As an optional step, I like to slice up some fresh grapefruit and grill it so it is charred slightly. Makes a delicious garnish!
Add the ingredients to a strong blender and blend it up until it's a slushy. Feel free to adjust levels of ingredients to meet your tastes.
This cocktail lends itself well to a nice chili-salt rim. Don't skip it!
You'll love this chilled paloma version. It's easy to make and SO delicious.